Inventory, scheduling, reviews, and 19 tools — one workspace.
Over-ordering spoils margins. Under-ordering kills service. Most kitchens run on gut instinct and clipboard counts instead of data-driven par levels.
Shift swaps via text, no-shows with no backup plan, overtime creeping up. Building a fair schedule that covers peak hours takes managers hours every week.
A bad Google review sits for days before anyone notices. By the time you respond, the damage is done and the guest has already told ten friends.
Here are six that change your day on day one.
AI-predicted par levels, automated vendor orders, waste tracking, and real-time food cost calculations.
Drag-and-drop scheduling with labor cost forecasting, availability tracking, and automatic shift-swap approvals.
Real-time alerts for new reviews across Google, Yelp, and TripAdvisor with AI-drafted response suggestions.
Guest profiles with visit history, dietary preferences, VIP flags, and special occasion reminders.
Real-time revenue, COGS, labor cost, and prime cost displayed before you leave for the night.
Digital temp logs, cleaning checklists, and inspection prep with photo documentation and timestamp trails.
“Early adopter testimonials coming soon.”
We are onboarding our first restaurants now.
One workspace. Every tool your restaurant needs. No per-seat surprises.
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